18. Ljubljanski maraton 2013

Ljubljana (Slovenia), Sunday 27 October 2013

Ljubljana Marathon, Slovenia (Copyright © 2013 Hendrik Böttger / Run International EU)


Just about every runner in Slovenia appears to be on the streets of Ljubljana for the annual Ljubljanski maraton.

Last year, almost 12,000 athletes took part in either the 10km race, the 21.1km half marathon, or the 42.2km marathon.

The start and the finish are on the magnificent Congress Square in the city centre.

The course is closed to traffic and mostly flat but it doesn't offer much in terms of sightseeing.

Participants in the marathon (which consists of two laps) also need to be aware that the time limit to complete the first lap is rather restrictive — 2 hours 15 minutes.

Thus, the marathon field is relatively small (about 1200 runners). Much more popular are the half marathon (ca. 6000 runners) and the 10k race (ca. 4500 runners).

The entry fees are the same for all three races — from €30 up to €70.


Photos, results, and race reports: 2012, 2011, 2010, 2009


Country: Slovenia

Venue (Map): Ljubljana (Trieste 98km, Zagreb 138km, Venice 243km, Vienna 384km)

Date: 27 October 2013 (Sunday)

Distance: 10km; 21.1km, 42.2km

Start time: 8.30 (10km); 10.30 (21km and 42km)

Start: Slovenska cesta, near the finish

Finish: Kongresni trg (Congress Square)

Entries: online or by post; payment by bank transfer; entries close 30 September 2013

Entry fees (10km, 21km, 42km): € 30/35/70 (up to 15 Aug/15 Sep/30 Sep 2013)

Timing: ChampionChip —  € 3 off the entry fees if you use your own timing chip

You get: finisher medal (21km, 42km), certificate

Prizes (42km): prize money to the first 8 men and 6 women; medals to the first 3 in each category

Prizes (21km): medals to the first 3 M/F and to the first 3 in each category

Prizes (10km): medals to the first 3 M/F

Number of finishers 2012: 4297 (10km), 6123 (21), 1186 (42km)

Event website (in Slovene and English): www.ljubljanskimaraton.si


No guarantee is made as to the accuracy or thoroughness of the information on this page.